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Ingredients
- 5 brins de persil plat frais
- 600 g de tomates coupées en quatre
- 180 g d'oignons coupés en morceaux
- 3 gousses d'ail
- 2 c. à soupe d'huile d'olive
- 250 g de lentilles corail
- 500 g d'eau
- 300 g d'aubergines coupées en rondelles
- 300 g de courgettes coupées en rondelles
- 2 - 4 pincées de sel à ajuster en fonction des goûts
- 2 - 4 pincées de poivre moulu à ajuster en fonction des goûts
- 80 g de gruyère râpé (optional)
- Nutrition
- per 1 portion
- Calories
- 300 kcal / 1275 kJ
- Protein
- 17 g
- Fat
- 11 g
- Carbohydrates
- 33 g
- Fibre
- 10 g
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