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Brioche hot cross buns

Brioche hot cross buns
4.6 196 ratings
Prep. 30 min
Total 2 h 30 min
12 portions
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Ingredients

Dough
  • unsalted butter cut into pieces, plus extra to grease
    130 g
  • milk
    200 g
  • dried instant yeast
    2 ½ tsp
  • sugar
    50 g
  • eggs
    2
  • baker's flour plus extra to dust
    500 g
  • ground cinnamon
    1 ½ tsp
  • ground nutmeg
    1 tsp
  • ground cloves
    ½ tsp
  • sea salt
    1 tsp
  • mixed dried fruit of choice (see Tips)
    250 g
Piping mixture
  • plain flour
    40 g
  • water
    50 g
  • extra virgin olive oil
    1 tsp
  • sea salt
    1 pinch
Syrup
  • water
    40 g
  • sugar
    40 g
  • butter to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 257.8 mg
Protein 7.9 g
Calories 1428.9 kJ / 340.2 kcal
Fat 12.5 g
Fibre 2.5 g
Saturated Fat 7.5 g
Carbohydrates 48.7 g

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