Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dough
- 130 g unsalted butter, cut into pieces, plus extra to grease
- 200 g milk
- 50 g sugar
- 2 ½ tsp dried instant yeast
- 2 eggs
- 500 g baker's flour, plus extra to dust
- 1 ½ tsp ground cinnamon
- 1 tsp ground nutmeg
- ½ tsp ground cloves
- 1 tsp sea salt
- 250 g mixed dried fruit, of choice (see Tips)
Piping mixture
- 40 g plain flour
- 50 g water
- 1 tsp extra virgin olive oil
- 1 pinch sea salt
Syrup
- 40 g water
- 40 g sugar
- butter, to serve
- Nutrition
- per 1 portion
- Calories
- 1428.9 kJ / 340.2 kcal
- Protein
- 7.9 g
- Carbohydrates
- 48.7 g
- Fat
- 12.5 g
- Saturated Fat
- 7.5 g
- Fibre
- 2.5 g
- Sodium
- 257.8 mg
Alternative recipes
Hot cross buns
1h 40min
Red and green Christmas shortbread
2h 20min
Pull-apart sunshine bread
40min
Tangzhong milk bread
2h 45min
Chocolate hot cross buns
2h 40min
Magnolia Kitchen orange and cardamom shortbread
2h
Edna's lemon curd tea cakes
30min
Sticky date pudding
1h 30min
Lemon curd (TM6)
15min
Yoghurt with red berry coulis
13h 20min
Spiced fruit loaf
2h 30min
Buttermilk scones
35min