Devices & Accessories
Deviled Eggs with Chow Chow and Cajun Sunshine
Prep. 30 min
Total 10 h
16 portions
Ingredients
Pickling Spice
-
whole yellow mustard seeds2 tbsp
-
whole allspice berries1 tbsp
-
coriander seeds2 tsp
-
whole cloves2
-
ground ginger2 tsp
-
red pepper flakes2 tsp
-
dried bay leaf crumbled1
-
cinnamon stick broken in two (approx. 2 in.)½
-
dried ground turmeric1 tsp
-
celery seeds2 tsp
Chow Chow
-
green tomatoes diced (½ in.)32 oz
-
cauliflower cut into small florets16 oz
-
yellow onions diced (½ in.)6 oz
-
red bell peppers diced (½ in.)6 oz
-
green bell peppers diced (½ in.)6 oz
-
salt2 oz
-
sugar4 oz
-
apple cider vinegar22 oz
Deviled Eggs
-
water14 oz
-
large eggs8
-
unsalted butter room temperature1 ½ oz
-
Cajun Sunshine hot pepper sauce plus extra to season and serve1 oz
-
salt plus extra to season, to taste½ tsp
-
white pepper to taste⅛ tsp
-
microgreens to garnish
Difficulty
medium
Nutrition per 1 portion
Sodium
1548 mg
Protein
5 g
Calories
502 kJ /
120 kcal
Fat
5 g
Fibre
2 g
Saturated Fat
2 g
Carbohydrates
14 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Sambal Zucchini Noodles
No ratings
Sugar Glaze
5 min
Lamb with Rosemary Potatoes
1 h
Rosé Cream Puff Pastry
3 h 30 min
Chocolates with White Chocolate Lemon Filling
2 h 30 min
Pumpkin in Piloncillo Syrup
1 h 25 min
Antonio Bachour: Passion Fruit Fondue with Brioche and Tropical Fruit (Metric)
4 h 30 min
Paleo Lemon Poppy Seed Madeleines
50 min
Cod with aïoli
40 min
Peppermint Frosted Chocolate Cookies
1 h
Mixed Berries Pavlova Stack
No ratings
Spicy Rosemary Mixed Nuts
35 min