Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Shrimp
- 16 oz raw shrimp, medium size, peeled and deveined (approx. 14 oz peeled)
- ½ tsp salt
- ¼ tsp ground cayenne pepper
- ½ oz freshly squeezed lemon juice (approx. ½ lemon)
- 2 ½ oz cheddar cheese, cubed
- 2 garlic cloves
- 3 oz yellow onion, quartered
- 5 oz green bell pepper, cut into strips
- 5 oz red bell pepper, cut into strips
- 1 oz unsalted butter
- 2 ½ oz Canadian bacon, cubed
- 4 oz beef andouille sausage, pre cooked, sliced (¼ in.)
- 4 oz pork andouille sausage, pre cooked, sliced (¼ in.)
-
½
oz all-purpose flour
or ½ oz corn starch, (approx. 1 tbsp) -
3 ½
oz chicken broth
or 1 tsp chicken stock paste, mixed with 3.5 oz water - 1 ½ tsp Worcestershire sauce
- red chili sauce, to taste (optional)
Grits
- 11 ½ oz water
- ½ tsp salt
- 2 ½ oz grits, white
- 8 oz half and half
- Nutrition
- per 1 portions
- Calories
- 2245.7 kJ / 536.8 kcal
- Protein
- 37.9 g
- Carbohydrates
- 29.2 g
- Fat
- 30.2 g
- Saturated Fat
- 14.5 g
- Fibre
- 2.8 g
- Sodium
- 1986.3 mg
In Collections
Alternative recipes
Baguettes
3h 45min
Ravioli Stuffed with Artichokes and Pancetta
50min
Garlic Shrimp and Grits
1h 10min
Turkey Chili
45min
Beef Empanadas
1h 10min
Marinara Sauce
40min
Quiche Lorraine
50min
Meatballs with Tomato Sauce
45min
Steamed Rice
25min
Jalapeño Chicken Lettuce Wraps with Guacamole
30min
Biscuits and Gravy
40min
Broccoli and Cheddar Soup
40min