Coconut & almond jelly with pineapple syrup

Coconut & almond jelly with pineapple syrup

4.5 4 ratings

Prep. 25 min

Total 25 h 20 min

8 portions

Ingredients

Almond milk

raw almonds
220 g
water
660 g
pitted dates
4
natural vanilla extract
½ tsp

Coconut milk

desiccated coconut
300 g
water
1000 g

Jelly

water room temperature
200 g
agar agar powder
2 tsp
pure maple syrup
150 g
natural almond extract to taste
⅛ tsp

Pineapple Syrup

fresh pineapple flesh only, cut into pieces (1 cm)
150 g
orange liqueur (optional) (e.g. Grand Marnier®)
1 tbsp
water
140 g
soft dark brown sugar
2 tbsp

Assembly

fresh pineapple flesh only, cut into cubes (5 mm)
100 g
coconut flakes toasted
30 g
fresh mint leaves only, finely sliced
6 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 24.4 mg

Protein 9.3 g

Calories 2237.6 kJ / 532.8 kcal

Fat 42.5 g

Fibre 10 g

Saturated Fat 24.9 g

Carbohydrates 26.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Vegetarian Kitchen 87 Recipes
Australia and New Zealand

You might also like...

Blue cheese tofu dressing

5 min

Steamed asparagus with caper crumbs

30 min

Steamed pistachio cheesecakes with mango

1 h 30 min

Sous vide salmon with avocado cream (TM5)

1 h 5 min

Matcha and raspberry swirled custard tarts

1 h 10 min

Honey citron tea

1 h 45 min

Red bean ice cream

29 h 50 min

Passionfruit bavarois (Jude Blereau)

3 h

Beetroot and avocado eggs

88 h

Vegan Caesar dressing

5 min

Avocado coconut ice cream

12 h 10 min

Raspberry soufflés

1 h 35 min