Sweet and Sour Pork Ribs
TM5 TM6

Sweet and Sour Pork Ribs

3.8 (12 ratings)

Ingredients

  • 600 g pork ribs, cut in pieces (4 cm)
  • 650 g water
  • 20 g Chinese rice wine (Shaoxing Hua Tiao)
  • 40 g sugar
  • 60 g black vinegar
  • 80 g light soy sauce
  • 80 g spring onion, cut in pieces (2 cm)
  • 30 g fresh ginger slices
  • 40 g garlic cloves

Nutrition
per 1 portion
Calories
1455 kJ / 348 kcal
Protein
20 g
Carbohydrates
11 g
Fat
25 g
Fibre
1 g

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