Sweet and Sour Pork Ribs

Sweet and Sour Pork Ribs

3.8 12 rating

Prep. 15 min

Total 45 min

6 portions

Ingredients

pork ribs cut in pieces (4 cm)
600 g
water
650 g
Chinese rice wine (Shaoxing Hua Tiao)
20 g
sugar
40 g
black vinegar
60 g
light soy sauce
80 g
spring onion cut in pieces (2 cm)
80 g
fresh ginger slices
30 g
garlic cloves
40 g

Difficulty

easy

Nutrition per 1 portion

Protein 20 g

Calories 1455 kJ / 348 kcal

Fat 25 g

Fibre 1 g

Carbohydrates 11 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Chinese New Year Festive Flavours 12 Recipes
International

You might also like...

Vinegar Pork Knuckle

Vinegar Pork Knuckle

3 h 15 min

Salted Fish Pork Belly

Salted Fish Pork Belly

30 min

Sweet and sour pork ribs

Sweet and sour pork ribs

40 min

Braised pork belly

Braised pork belly

55 min

Stewed Pork Belly With Rose Wine

Stewed Pork Belly With Rose Wine

50 min

Teochew Yam paste with gingko (Onee)

Teochew Yam paste with gingko (Onee)

25 min

Rice Wine Chicken

Rice Wine Chicken

30 min

Chai Buey

Chai Buey

1 h 45 min

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

3 h 10 min

Chilli Vinegar Pork Trotter Stew

Chilli Vinegar Pork Trotter Stew

2 h 25 min

White Radish Pork Rib Soup

White Radish Pork Rib Soup

3 h

Tau Eu Bak (Braised Soy Sauce Pork Belly)

Tau Eu Bak (Braised Soy Sauce Pork Belly)

1 h 50 min