Pork Belly Cabbage Rice
TM6

Pork Belly Cabbage Rice

3.5 (30 ratings)

Ingredients

  • 6 garlic cloves
  • 20 g cooking oil
  • 300 g pork belly, skinless, cut in slices (2-3 mm)
  • 350 g Basmati rice, rinsed
  • 450 g water
  • 200 g cabbage, cut in chunks (4 cm)
  • 30 g dark soy sauce
  • 30 g light soy sauce
  • 10 g oyster sauce
  • 10 g Chinese rice wine (Shaoxing Hua Tiao)
  • 1 pinch white pepper powder
  • 1 sprig spring onion, chopped, to garnish

Nutrition
per 1 portion
Calories
3268 kJ / 782 kcal
Protein
15 g
Carbohydrates
75 g
Fat
45 g
Saturated Fat
15 g
Fibre
3 g
Sodium
646 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes