Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 garlic cloves
- 20 g cooking oil
- 300 g pork belly, skinless, cut in slices (2-3 mm)
- 350 g Basmati rice, rinsed
- 450 g water
- 200 g cabbage, cut in chunks (4 cm)
- 30 g dark soy sauce
- 30 g light soy sauce
- 10 g oyster sauce
- 10 g Chinese rice wine (Shaoxing Hua Tiao)
- 1 pinch white pepper powder
- 1 sprig spring onion, chopped, to garnish
- Nutrition
- per 1 portion
- Calories
- 3268 kJ / 782 kcal
- Protein
- 15 g
- Carbohydrates
- 75 g
- Fat
- 45 g
- Saturated Fat
- 15 g
- Fibre
- 3 g
- Sodium
- 646 mg
In Collections
Alternative recipes
Sweet and sour pork ribs
40min
Nyonya Fish Maw Soup
1h 10 min
Pork Ball Soup With Cabbage
25min
Pineapple Pork Ribs
1h 10 min
Ginger Pork
25min
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1h 50min
Lu ji chi (braised chicken wings)
25min
Soy Sauce Chicken
45min
Braised pork belly
55min
Stir Fried Pork Belly Slices with Kimchi
30min
Steamed Pork Patty With Rice
25min
White Radish Pork Rib Soup
3h