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Ingredients
-
400
g sago flour, plus extra for dusting
or 400 g tapioca flour, plus extra for dusting - 6 pandan leaves, cut in 3 cm length
- 150 g sugar
- 110 g coconut cream (see tips)
- 2 egg yolks
- Nutrition
- per 1 piece
- Calories
- 184 kJ / 44 kcal
- Protein
- 0 g
- Carbohydrates
- 10 g
- Fat
- 1 g
- Fibre
- 0.1 g
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