Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g pork knuckle, cut in pieces (4-5 cm)
- 900 g water
- 120 g old ginger, cut in slices (0.5 cm)
- 120 g young ginger, cut in slices (0.5 cm)
- 30 g sesame oil
- 6 eggs, with shell
- 200 g black vinegar
- 500 g sweet vinegar
- 110 g palm sugar (gula Melaka)
- Nutrition
- per 1 portion
- Calories
- 1628 kJ / 389 kcal
- Protein
- 31 g
- Carbohydrates
- 3 g
- Fat
- 26 g
- Fibre
- 0 g
Alternative recipes
Teochew Yam Paste with Gingko (Onee)
20min
Chilli Vinegar Pork Trotter Stew
2h 25min
Chai Buey
1h 45 min
Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd
3h 10 min
Yam Rice
45min
Lap Mei Fan (Chinese Wax Meat Rice)
50 min
Teochew Yam paste with gingko (Onee)
25 min
Teochew Steamed Pomfret With Mee Hoon
40 min
White Radish Pork Rib Soup
3h
Chwee Kuih (steamed rice cake)
1h 5 min
Braised pork belly
55 min
Rice Wine Chicken
30 min