Risotto with Broccoli Rabe
TM5 TM6

Risotto with Broccoli Rabe

4.6 (44 ratings)

Ingredients

  • 60 g vegetarian hard cheese, cut in pieces (2 cm)
  • 2 garlic cloves
  • 1 jar sun-dried tomatoes in oil (total weight 280 g), with oil
  • 2 shallots (approx. 60 g), halved
  • 40 g unsalted butter, diced
  • 10 g olive oil
  • 30 g pine nuts
  • 320 g risotto rice (e.g. carnaroli, Arborio)
  • 60 g white wine, dry
  • 820 g water
  • 1 heaped tsp vegetable stock paste, homemade (see tip)
    or 1 vegetable stock cube (for 0.5 l), crumbled
  • 700 g broccoli rabe (Cime di Rapa, approx. 1000 g untrimmed), cut in pieces (1 cm)
    or 700 g turnip greens, cut in pieces (1 cm)
  • ground black pepper, to taste

Nutrition
per 1 portion
Calories
1714 kJ / 409 kcal
Protein
15 g
Carbohydrates
51 g
Fat
15 g

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