Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g black-eyed beans, dried (see tip)
- 2 garlic cloves
- 100 g onions, quartered
- 20 g olive oil
- 800 g water, plus extra for soaking beans
- 150 g carrots
- 150 g leeks
- 300 g waxy potatoes (e.g. Charlotte), peeled
- 1 - 2 tomatoes, to taste
- 30 g tomato purée
- 20 g cider vinegar
- 40 g soy sauce
- 20 g maple syrup
- 1 tsp salt
- 2 tsp ground turmeric
- 2 tsp ground cumin
- 2 tsp sweet paprika
- ¾ tsp ground cinnamon
-
1
vegetable stock cube (for 0.5 l), crumbled
or 1 heaped tsp vegetable stock paste, homemade
- Nutrition
- per 1 portion
- Calories
- 1497 kJ / 356 kcal
- Protein
- 16 g
- Carbohydrates
- 56 g
- Fat
- 7 g
- Saturated Fat
- 1.2 g
- Fibre
- 13 g
Alternative recipes
Sweet Potato and Spinach Curry with Cauliflower Rice
40min
Vegan Mushroom Masala with Chilli and Turmeric
25min
Lentil and Vegetable Bolognese Sauce
45min
Jackfruit and Bean Chilli with Spicy Avocado Purée
30min
Red Lentil, Kale and Rosemary Pasta
30min
Coconut and Spinach Dahl
50min
Sweet Potato Curry
30min
Cashew Nuts and Vegetables in Peanut Butter Sauce with Rice
45min
Vegetable Curry with Rice
50min
Vegan Lentil Lasagne
2h 20min
Vegan Chickpea and Mushroom Stew
30min
Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream
1h