Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g beetroot, raw, peeled and cut in pieces (3 cm)
- 1 garlic clove
- 140 g onions, quartered
- 20 g olive oil
- 130 g dry white wine
- 320 g risotto rice
- 700 g liquid vegetable stock, hot
- 1 ½ tsp fine sea salt
- ¼ tsp freshly ground black pepper or more to taste
- 15 g unsalted butter
- 150 g soft goat's cheese, cut in cubes (1 cm)
- 1 tsp fresh thyme leaves
- Nutrition
- per 1 portion
- Calories
- 2219 kJ / 530 kcal
- Protein
- 15.6 g
- Carbohydrates
- 73.4 g
- Fat
- 19.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Creamy White Beans and Leeks
20 min
Mushroom Risotto
30min
Pea and Mint Risotto
40min
Asparagus Risotto
45min
Lentils and Roasted Roots with Salsa Verde
1h 30min
Aubergine, Coconut and Peanut Curry
25 min
Vegetable and Chickpea Tagine
50min
Mexican Quinoa Stuffed Aubergine
1h
Salmon and Fennel Risotto
25 min
Courgette and Feta Risotto
30min
Lentil Moussaka
3h 30min
Fennel Risotto
35min