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Ingredients
- 2 Dosen stückige Tomaten (à 400 g)
- 200 g Kokosmilch
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - ½ TL Salz
- 2 Prisen Cayenne-Pfeffer
- 3 Stängel Zitronengras, frisch längs halbiert
- 1 EL Öl zum Braten
- 120 g Garnelen, roh, groß, geschält
- 2 Frühlingszwiebeln in schrägen Stücken (ca. 2 cm)
- Nutrition
- per 1 Portionen
- Calories
- 348 kcal / 1448 kJ
- Protein
- 17 g
- Fat
- 26 g
- Carbohydrates
- 11 g
- Fibre
- 3.7 g
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