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Ingredients
- 300 g Hähnchenbrust in mundgerechten Stücken
- 40 g Sojasauce
- 20 g Koriander frisch, abgezupft, und etwas mehr zum Bestreuen
- 2 rote Chilischoten, frisch ggf. entkernt
- 4 Knoblauchzehen
- 20 g frischer Ingwer in dünnen Scheiben
- 1 TL Koriander, gemahlen
- 20 g Sesamöl
- 600 g Geflügelfond
- 100 g Reisglasnudeln (Vermicelli), mehrmals durchgebrochen (siehe Tipp)
- 2 Dosen Kokosmilch ungesüßt (à 400 g)
- Nutrition
- per 1 Portion
- Calories
- 410 kcal / 1701 kJ
- Protein
- 14 g
- Fat
- 31 g
- Carbohydrates
- 19 g
- Fibre
- 1 g
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