Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g Basmati-Reis
- Wasser zum Kochen
- 1 TL Salz und etwas mehr zum Kochen
- 40 g Olivenöl
- 100 g Zwiebeln, halbiert
- 10 g Koriander, abgezupft, und etwas mehr zum Garnieren
- 20 g Ingwer, frisch, in dünnen Scheiben
- 1 grüne Chilischote, frisch, nach Wunsch entkernt
- 3 Knoblauchzehen
- 2 TL Kreuzkümmel, gemahlen
- 2 TL Koriander, gemahlen
- ½ TL Kurkuma, gemahlen
- 70 g Tomatenmark
- 400 g Kokosmilch
- 500 g Garnelen, roh, geschält, TK
- Nutrition
- per 1 Portion
- Calories
- 2651 kJ / 634 kcal
- Protein
- 28 g
- Carbohydrates
- 63 g
- Fat
- 30 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Garnelencurry
35min
Schnelles Thai-Curry mit Huhn
40min
Garnelensuppe mit Zitronengras
40min
Garnelen Pasta Aglio Olio
35min
Asia-Pasta mit Garnelen
35min
Pasta mit Garnelen-Pfeffer-Sauce
30min
Garnelencurry mit Basmati-Reis
30min
Garnelen Aglio e Olio
20min
Meeresfrüchte Korma
40min
Thai-Garnelen-Curry mit Wildreis
40min
Curry-Hähnchen (红咖喱鸡)
50min
Scharfes Hähnchen-Curry mit Rum und Basmati-Reis
45min