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Ingredients
- 20 g Ingwer, frisch in dünnen Scheiben
- 1 Bund Koriander abgezupft
- 1 rote Chilischote, frisch ggf. entkernt
- 2 Knoblauchzehen
- 500 g Wasser
- 300 g Kokosmilch
- 250 g Putenbrust, ohne Haut in Würfeln (2 cm)
- 100 g Cashewkerne geröstet, gesalzen
- 1 Limette unbehandelt, 1 TL Schale abgerieben und 10 g Saft ausgepresst
- 1 TL rote Thai-Currypaste
- 100 g Brokkoliröschen
- 50 g Zuckerschoten halbiert
- 1 rote Paprika in dünnen Streifen
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 30 g Speisestärke
- 1 TL Curry mild
- ½ TL Salz
- Nutrition
- per 1 Portion
- Calories
- 571 kcal / 2382 kJ
- Protein
- 46 g
- Fat
- 23 g
- Carbohydrates
- 42 g
- Fibre
- 7.4 g
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