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Ingredients
- 500 g Zucchini
- 1 TL Salz und etwas mehr zum Würzen
- 500 g Wasser
- 15 g Öl
- 1 Knoblauchzehe in dünnen Scheiben
- 200 g Garnelen, roh, mittelgroß, geschält
- 150 g Frischkäse, light
- 20 g Tomatenmark
- ½ TL Pfeffer
- 200 g Cherry-Tomaten halbiert, und etwas mehr zum Garnieren
- Nutrition
- per 1 Portion
- Calories
- 300 kcal / 1254 kJ
- Protein
- 35 g
- Fat
- 11 g
- Carbohydrates
- 12 g
- Fibre
- 4.3 g
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