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Ingredients
- 1 Zwiebel klein, halbiert
- 1 Knoblauchzehe
- ½ frische Chilischote entkernt, in Streifen
- 10 g Ingwer, frisch in dünnen Scheiben
- 25 g Öl
- 200 g Hähnchenbrust in Stücken (1,5 cm)
- 70 g Erbsen, TK
- 70 g Möhren in Scheiben (5 mm), größere halbiert
- 80 g Porree in Ringen (5 mm)
- 400 g Wasser
- 20 g Misopaste
- 10 g Sojasauce
- 1 - 2 Prisen Pfeffer
- 70 g Kichererbsen abgetropft
- 3 Stängel Koriander abgezupft, zum Bestreuen
- Nutrition
- per 1 Portion
- Calories
- 371 kcal / 1558 kJ
- Protein
- 30 g
- Fat
- 17 g
- Carbohydrates
- 22 g
- Fibre
- 7.1 g
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