Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g Sonnenblumenöl (siehe Tipp)
- 1 Ei (siehe Tipp)
- 1 TL Zitronensaft
- 10 g Senf
- 2 Prisen Pfeffer
- ½ TL Salz
- 30 g Ajvar, mild (siehe Tipp)
- ¼ TL Sambal Oelek
- ½ TL Curry
- Nutrition
- per 1 Portion
- Calories
- 970 kJ / 232 kcal
- Protein
- 1 g
- Carbohydrates
- 0 g
- Fat
- 26 g
- Fibre
- 0 g
In Collections
Alternative recipes
Gyoza mit Koriander-Mayo-Dip und Fischfüllung
1h 15min
Teriyaki-Sauce (selbst gemacht)
15min
Koriander-Mayonnaise
10min
Sauce Béarnaise
40min
Crème brûlée
2h 30min
Vitello Tonnato
48h
Frische Artischocken
55min
Ravioli mit Spinat und Salbeibutter
1h
Pesto mit Basilikum
5min
Steinpilz-Ravioli
1h 20min
Caesar-Salat-Dressing (eifrei)
10min
Aioli, klassisch
10min