Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 - 250 g Rote Bete, gegart, in dünnen Scheiben (2 mm)
- 40 g Orangensaft
- 10 g Apfelessig
- 30 g Olivenöl
- ¾ TL Salz
- 1850 g Wasser
- 30 g Zitronensaft
- 4 Seehecht-Medaillons, 3 cm dick (à ca. 100 g)
- ¼ TL Pfeffer
- 1 EL frische Thymianblättchen
- 100 g Rucola
- Nutrition
- per 1 Portion
- Calories
- 1664.5 kJ / 397 kcal
- Protein
- 38 g
- Carbohydrates
- 13 g
- Fat
- 22 g
- Fibre
- 3.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pulpo
2h
Meerrettich-Lachs auf Rote-Bete-Carpaccio
1h
Süß-saure Garnelen
1h
Spargel-Antipasti
40min
Seehecht mit Safran-Kartoffelpüree
50min
Skrei mit Muschelragout
1h 45min
Grüner Spargel mit Pilzen (芦笋炒蘑菇)
20min
Seeteufel an Tomatenrahm mit grünen Bohnen und Grillkartoffeln
40min
Lammkeule mit Reis und Bohnen
10h
Frische Artischocken
55min
Brokkoli mit gehobelten Mandeln
15min
Pak Choi mit Sesam und Sojasauce
15min