Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g unsalted butter, diced
- 200 g onions, quartered
- ½ tsp ground turmeric
- 1 ½ tsp cumin seeds
- 1 Tbsp tomato purée
- 600 g waxy Charlotte potatoes, peeled, cut in pieces (4 cm)
- 750 g butternut squash, peeled, cut in pieces (4 cm)
- 1 lime, washed, pierced 2-3 times
- 1 fresh green chilli, whole, slit on one side
- 1 ½ tsp fine sea salt
- 700 g water
- 4 tomatoes, quartered
- 150 g spinach
-
15
g dried sour cherries
or 15 g dried barberries - Greek yoghurt, for serving
- Nutrition
- per 1 portion
- Calories
- 1113 kJ / 266 kcal
- Protein
- 7.8 g
- Carbohydrates
- 33.2 g
- Fat
- 9.7 g
In Collections
Alternative recipes
Vegetable Biryani
50min
Sweet Potato Curry
30min
Aubergine, Spinach & Lentil Curry
25 min
Mushroom Stroganoff
30min
Cauliflower and Black Bean Balls
1h 10min
Vegetable and Chickpea Tagine
50min
Vegan Paella with Smoked Tofu
25 min
Vegetable Stroganoff
30min
Root Vegetable Hotpot with Harissa
40min
Chickpea and Tomato Rogan Josh
25 min
Sweet Potato and Spinach Curry with Cauliflower Rice
40min
Aubergine, Courgette and Red Lentil Gratin
1h 10min