Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 350 g Fenchel, in Spalten, Fenchelgrün abgezupft
- 400 g Möhren
- 200 g Schmand
- 20 g Zitronensaft
- 10 g Weißweinessig
- 15 g Honig
- 1 TL Salz
- ½ TL Pfeffer
- 80 g Datteln, grob gehackt oder in Scheiben
- 2 Orangen, filetiert
- Nutrition
- per 1 Portion
- Calories
- 738 kJ / 177 kcal
- Protein
- 3 g
- Carbohydrates
- 29 g
- Fat
- 7 g
- Saturated Fat
- 4 g
- Fibre
- 5.7 g
- Sodium
- 480 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Fenchel-Paprika-Salat mit Haselnuss-Dressing
30min
Fenchelsalat mit geröstetem Sesam
20min
Radicchio-Salat mit Kiwi und Cranberrys
10min
Fenchel-Apfel-Salat
10min
Staudensellerie-Parmesan-Salat
40min
Wassermelonen-Spargel-Salat mit Feta
20min
Birnen-Gorgonzola-Salat mit Haselnüssen
20min
Erdbeer-Feta-Stullen
10min
Mediterraner Spargel mit Sellerie-Hummus und Oliven-Petersilien-Gremolata
1h 15min
Möhren-Joghurt-Salat
5min
Spitzkohl-Slaw mit Datteln und Cashewkernen
10min
Veganes Zitronengras-Süßkartoffel-Curry
45min