Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g Parmesan, in Stücken
- 600 g Staudensellerie, einzelne Stangen
- 30 g Schalotten
- 50 g Öl
- 55 g Balsamico, hell
- 1 ½ TL Salz
- ½ TL Pfeffer
- 100 g Trüffelöl
- Nutrition
- per 1 Portion
- Calories
- 1561 kJ / 373 kcal
- Protein
- 13 g
- Carbohydrates
- 7 g
- Fat
- 34 g
- Saturated Fat
- 8 g
- Fibre
- 1.8 g
- Sodium
- 1123 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Möhrensalat
10min
Rotkohlcremesuppe
40min
Rote-Rete-Salat mit Meerettich
10min
Zucchini-Salat mit Walnüssen und Feta
25min
Staudensellerie-Parmesan-Salat
40min
Fenchel-Sellerie-Salat
15min
Gemüsereis mit Ei
1h
Rindfleischsuppe
40min
Salat mit Artischocken und Kapern-Ei-Dressing
35min
Fenchel-Sellerie-Salat
15min
Kartoffel-Spargel-Salat mit Dill-Joghurt-Dressing
40min
Überbackener Fenchel
1h