Cedar-wrapped pork with rosemary

Cedar-wrapped pork with rosemary

4.8 5 rating

Prep. 15 min

Total 40 min

4 portions

Ingredients

water for soaking
fresh rosemary leaves only from 1-2 sprigs, 4 sprigs set aside
6 sprigs
lemon zest, no white pith
2 - 3 pieces
fresh flat-leaf parsley leaves only
5 sprigs
garlic clove
1
anchovy fillet
45 g
ground black pepper
¼ tsp
Dijon mustard
1 tsp
apple cider vinegar
1 tbsp
lemon juice
2 tsp
extra virgin olive oil
2 tsp
pork fillets (approx. 420 g each), cut into halves
2
prosciutto
8 slices

Difficulty

easy

Nutrition per 1 portion

Sodium 1327 mg

Protein 62.4 g

Calories 1530.8 kJ / 364.5 kcal

Fat 12.3 g

Fibre 0.5 g

Saturated Fat 3.7 g

Carbohydrates 0.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Barbecue 102 Recipes
Australia and New Zealand

You might also like...

Brussels sprouts with lime crumb

Brussels sprouts with lime crumb

20 min

Spice-rubbed chicken with maple glaze

Spice-rubbed chicken with maple glaze

25 min

Five spice duck with mushrooms and Asian greens

Five spice duck with mushrooms and Asian greens

45 min

Cider-brined pork chops with apple dressing

Cider-brined pork chops with apple dressing

2 h 20 min

Chilorio shredded pork with lime-pickled onions

Chilorio shredded pork with lime-pickled onions

2 h 15 min

Mixed tomato and labne salad

Mixed tomato and labne salad

24 h 20 min

Chorizo and prawns a la Sidra

Chorizo and prawns a la Sidra

25 min

Tuna avocado bowl

Tuna avocado bowl

45 min

Mediterranean seafood with tomato and fennel

Mediterranean seafood with tomato and fennel

30 min

Sous vide rare beef steak with béarnaise sauce (TM5)

Sous vide rare beef steak with béarnaise sauce (TM5)

2 h 20 min

Carrot, feta and mint salad

Carrot, feta and mint salad

40 min

Caprese hasselback chicken

Caprese hasselback chicken

40 min