Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- water, for soaking
- 6 sprigs fresh rosemary, leaves only from 1-2 sprigs, 4 sprigs set aside
- 2 - 3 pieces lemon zest, no white pith
- 5 sprigs fresh flat-leaf parsley, leaves only
- 1 garlic clove
- 45 g anchovy fillets
- ¼ tsp ground black pepper
- 1 tsp Dijon mustard
- 1 tbsp apple cider vinegar
- 2 tsp lemon juice
- 2 tsp extra virgin olive oil
- 2 pork fillets (approx. 420 g each), cut into halves
- 8 slices prosciutto
- Nutrition
- per 1 portion
- Calories
- 1530.8 kJ / 364.5 kcal
- Protein
- 62.4 g
- Carbohydrates
- 0.5 g
- Fat
- 12.3 g
- Saturated Fat
- 3.7 g
- Fibre
- 0.5 g
- Sodium
- 1327 mg
In Collections
Alternative recipes
Grilled eye fillet with Café de Paris butter
45min
Inside-out chicken parmigiana
1h 30min
Pork in green pepper and cognac sauce
50min
Beef tapenade crostini
1h 40min
Zesty avocado with crab
10min
Scallops and prawns with XO butter
50min
Balsamic salmon and zucchini noodles
35min
Pork tenderloin with red wine sauce and vegetables
45min
Harissa lamb with green couscous
40min
Chicken San Fernando
55min
Mediterranean salmon and couscous parcels
25min
Slow roasted lamb shoulder and fennel with agrodolce dressing
5h 15min