Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- water, for soaking
- 6 sprigs fresh rosemary, leaves only from 1-2 sprigs, 4 sprigs set aside
- 2 - 3 pieces lemon zest, no white pith
- 5 sprigs fresh flat-leaf parsley, leaves only
- 1 garlic clove
- 45 g anchovy fillets
- ¼ tsp ground black pepper
- 1 tsp Dijon mustard
- 1 tbsp apple cider vinegar
- 2 tsp lemon juice
- 2 tsp extra virgin olive oil
- 2 pork fillets (approx. 420 g each), cut into halves
- 8 slices prosciutto
- Nutrition
- per 1 portion
- Calories
- 1530.8 kJ / 364.5 kcal
- Protein
- 62.4 g
- Carbohydrates
- 0.5 g
- Fat
- 12.3 g
- Saturated Fat
- 3.7 g
- Fibre
- 0.5 g
- Sodium
- 1327 mg
In Collections
Alternative recipes
Lamb rack with port sauce and parsnip purée
1h
Mediterranean seafood with tomato and fennel
30min
Fish and mixed vegetable parcels
1h 15min
Grilled potato salad with pangrattato
40min
Chorizo and prawns a la Sidra
25min
Prawn saganaki with feta
35min
John Dory with cauliflower couscous and corn purée (Mark Southon)
35min
Seared tuna on chilli bean mash
35min
Zurich-style veal strips with potatoes
2h 50min
Pork tenderloin with sauerkraut and potato purée
1h 10min
Pork fillet with mustard
35min
Poached egg pots with smoked salmon and avocado salsa
30min