Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1400 g d'eau
- 8 g de levure boulangère fraîche
-
180
g de farine de blé T45
or 180 g de farine de blé T55 - 200 g de farine de blé dur
- 200 g de ricotta fraîche, égouttée
- 8 g de sel
- huile d'olive, pour huiler
- Nutrition
- per 1 pièce
- Calories
- 920.9 kJ / 218 kcal
- Protein
- 7 g
- Carbohydrates
- 35.6 g
- Fat
- 4.8 g
- Saturated Fat
- 2.1 g
- Fibre
- 1.6 g
- Sodium
- 418.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Pâte brisée aux herbes fraîches et cumin XL
10min
Pains au lait fourrés aux abricots
2h 15min
Macarons glacés mangue-orange
6h 5min
Pain aux différents fruits secs
2h 55 min
Pain aux noisettes
3h 15min
Pain aux oignons
5h 30min
Pain tressé aux olives
5h
Baguette viennoise au thé matcha
1h 45min
Pain aux pistaches
3h 15min
Pizza blanche à la ligurienne
1h 45min
Cornbreads
40min
Focaccia sucrée à la noisette
2h 20min