Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 - 500 g d'os d'agneau (ou de poulet, ou de veau), voir "Conseils(s)"
- 1800 g d'eau
- 200 g de carottes, coupées en morceaux
- 80 g d'oignon, coupé en deux
- ½ branche de céleri-rave, coupée en morceaux
- 1 branche de thym frais
- 1 feuille de laurier
- Nutrition
- per 100 g
- Calories
- 175.2 kJ / 42 kcal
- Protein
- 3.6 g
- Carbohydrates
- 0.6 g
- Fat
- 2.8 g
- Saturated Fat
- 1 g
- Fibre
- 0.4 g
- Sodium
- 190.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Crêpes garnies aux fruits rouges et à la menthe
1h 55min
Sauce béarnaise
40min
Bœuf au tamarin et riz gluant
No ratings
Friture d'anchois, sauce tartare
40min
Carpaccio de veau vitello tonnato
1h
Œuf de ferme coulant et chlorophylle de blette (Nicolas Masse)
50min
Vittello tonnato
4h 20 min
Tempuras de légumes et crevettes
25min
Crêpes aux clémentines
2h
Ravioles de homard, sauce à la truffe
2h
Choco-praliné abricot
No ratings
Fondue suisse moitié-moitié
30min