Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g milk
- 1 tsp vanilla bean paste
- 4 cardamom pods, crushed
- 2 pieces orange zest, no white pith (4 cm strips)
- 40 g honey, plus extra to drizzle
- 3 eggs
- 15 g cornflour
- 4 fresh figs, cut into halves
- 1 tbsp caster sugar, to sprinkle
- 200 g pouring (whipping) cream
- 80 g soft nougat, cut into pieces (1 cm - see Tip)
- Nutrition
- per 1 portion
- Calories
- 1896.6 kJ / 451.6 kcal
- Protein
- 11.7 g
- Carbohydrates
- 38 g
- Fat
- 28.7 g
- Saturated Fat
- 14.6 g
- Fibre
- 3.2 g
- Sodium
- 139.6 mg
In Collections
Alternative recipes
Cherry tomato and red onion focaccia (Nico Moretti)
2h 20 min
"To die for" mini pavlovas (TM6)
2h 40min
Mango cheesecake
6h 35min
Caramel and macadamia cheesecake (Brett McGregor)
7h 10min
Elly Berryman's plum shortcake
1h
Saffron and cardamom poached pears
40 min
Café de Paris butter
25 min
Fig and walnut ice cream
8h 40min
Rosti canapé cups with Thermomix cutter
40 min
Pumpkin tahini smash
40 min
Tropical upside down pineapple cake
1h 10 min
Seeded bread loaf
3h 20min