Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 - 85 g de jus de citron fraîchement pressé
- 200 - 335 g de beurre, coupé en morceaux
- 3 - 5 jaunes d'œufs
- ¾ - 1 ¼ c. à café de sel
- 2 ½ - 3 ½ pincées de poivre moulu
- Nutrition
- per 100 g
- Calories
- 2340.4 kJ / 567.8 kcal
- Protein
- 3.8 g
- Carbohydrates
- 2.2 g
- Fat
- 60.2 g
- Saturated Fat
- 38.6 g
- Fibre
- 0.2 g
- Sodium
- 1002.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sauce béchamel Mode Sauce
15min
Sauce champignons à la crème et au vin blanc
30min
Sauce au poivre
25min
Sauce soubise
30min
Sauce hollandaise
15min
Sauce béarnaise
20min
Sauce choron
20min
Sauce béarnaise
20min
Sauce hollandaise
15min
Beurre blanc
25min
Crème anglaise Mode Sauce
15min
Sauce béarnaise Mode Sauce
20min