Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g d'huile végétale
- 300 g d'oignons, coupés en quartiers
- 30 g de beurre
- 300 g de fond de volaille
- 20 g de crème, env. 18% m.g.
- 30 g de farine de blé
- ½ - 1 c. à café de sel
- 2 pincées de poivre moulu
- 2 pincées de noix de muscade fraîchement râpée
- Nutrition
- per 100 g
- Calories
- 398 kJ / 94.9 kcal
- Protein
- 1.1 g
- Carbohydrates
- 5.6 g
- Fat
- 7.6 g
- Saturated Fat
- 3.9 g
- Fibre
- 1 g
- Sodium
- 256.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sauce aurore (béchamel à la tomate)
15 min
Rissoler 350 g d'échalotes
25min
Sauce blanche
10 min
Sous-vide côtes de porc
2h 50min
Sauce hollandaise
15 min
Sauce champignons à la crème et au vin blanc
30min
Dorer 250 g d'échalotes
25min
Riz aux champignons et chorizo
40min
Caramel de base
25min
Dorer 350 g d'échalotes
25min
Rissoler des échalotes
20min
Sous-vide filets de poulet
1h 55min