Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g d'oignon
- 1 gousse d'ail
- 3 c. à soupe d'huile d'olive, et 1 filet
- 4 branches de thym frais
- 1 branche de romarin frais
- 60 g de vin blanc sec
- 1 c. à soupe de concentré de tomate
- 150 g de lardons fumés
- 750 g d'eau
- 1 cube de bouillon de volaille
- 200 g de pâtes sèches, type fregola sarda
- du sel
- du poivre moulu
- 200 g de petits pois frais, écossés
- 20 brins de ciboulette fraîche, ciselés
- Nutrition
- per 1 portion
- Calories
- 1686 kJ / 403 kcal
- Protein
- 16 g
- Carbohydrates
- 34 g
- Fat
- 20 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
"Perlotto" express, petits pois et jambon
15min
Gnocchi à l'amatriciana
25min
Soupe de haricots blancs, jambon et persillade
20min
Tortellini au bouillon, tomate et basilic
25min
Risotto au poireau et au gorgonzola
45min
Risotto artichauts, tomates séchées et parmesan
30min
Risotto au poireau et à la pancetta
35min
Risotto à l'artichaut et au jambon cru
25min
Risotto tomate-coppa-artichaut
40min
Risotto d'orge perlé à la feta
1h 5min
Tortellini au fromage, bouillon aux petits pois
25min
Capellini aux merguez et tomates séchées
30min