Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g de comté
- 250 g de fromage à pâte pressée, type beaufort
- 250 g d'emmental ou d'abondance
- 15 g de fécule de maïs (Maïzena)
- 300 g de vin blanc de Savoie
- 1 gousse d'ail pelée
- 5 - 6 gouttes de kirsch
- du poivre moulu
- Nutrition
- per 1 portion
- Calories
- 2197 kJ / 530 kcal
- Protein
- 34 g
- Carbohydrates
- 3 g
- Fat
- 41 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Soufflé à la fourme d'Ambert
40min
"Crozotto" aux girolles, jambon et beaufort
35min
Cervelle de canuts
12h
Spaghettoni à la carbonara
20min
Aligot et poulet à la sauge
50 min
Risotto (Escale gourmande)
30min
Œuf poché sauce meurette
1h
Aligot
40min
Croziflette
1h 25min
Saucisson de Lyon à la sauce beaujolaise
55min
Fondue savoyarde
15 min
Sauce au roquefort
20min