Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pie Crust
- 12 oz all-purpose flour, plus extra to dust
- ½ oz sugar
- ½ tsp salt
- 12 oz unsalted butter, cold, cubed, plus extra to grease
- 4 oz ice cold water
Pumpkin Filling
- 1 ½ tsp ground cinnamon
- ½ tsp ground nutmeg
- 2 in. fresh ginger, peeled, cut into pieces
- 1 tsp salt
- 10 oz butternut squash, fresh or frozen, cubed
- 10 oz kabocha squash, fresh or frozen, cubed
- 8 oz coconut milk, full fat
- 6 oz maple syrup
- 4 large eggs, divided
- 1 tsp water
- Nutrition
- per 1 portion
- Calories
- 2720 kJ / 650 kcal
- Protein
- 10 g
- Carbohydrates
- 59 g
- Fat
- 44 g
- Saturated Fat
- 28 g
- Fibre
- 3 g
- Sodium
- 485 mg
Alternative recipes
Pumpkin Butter
35min
Pecan Pie Tarts
2h 25min
Pumpkin Streusel Muffins
25 min
Cheesecake (Baked)
7h 20min
Guacamole (TM5 Metric)
5 min
Pumpkin Pie
5h 50min
Pumpkin Cinnamon Rolls
3h 40min
Pumpkin Pie
5h
Egg Puffs
25 min
Pesto Pizza Dough
4h
Pumpkin Spice Chai
15min
Maple and Brown Butter Roasted Butternut Soup
1h 15 min