Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g Parmesan cheese, cut into pieces (2 cm)
- 30 g pine nuts
- 1 garlic clove (optional)
- 80 g fresh basil leaves
- 150 g extra virgin olive oil
- ½ tsp salt
- Nutrition
- per 355 g
- Calories
- 8044 kJ / 1921 kcal
- Protein
- 35 g
- Carbohydrates
- 7 g
- Fat
- 197 g
- Fibre
- 4.7 g
Alternative recipes
Eggcellent Caeser Dressing
10min
Purple Cauliflower Soup
25min
Pesto with Pita Breads (Danny Bowien)
3h 5min
Hollandaise Sauce
15min
Basil Pesto
10min
Vanilla Sugar
72h
Fermented Carrots
84h 30min
Caesar Salad
30min
Carrot Hummus
15min
Baked Falafel with Jalapeño Tahini Sauce
50min
Rosemary Polenta with Mushrooms
1h 40min
Basil Pesto (TM5/6 Metric)
10min