Cheddar Biscuits

Cheddar Biscuits

4.7 7 ratings

Prep. 5 min

Total 20 min

6 portions

Ingredients

cheddar cheese cubed
3 ½ oz
fresh thyme leaves only
6 sprigs
all-purpose flour plus extra to dust
6 oz
baking powder
2 tsp
cayenne pepper
¼ tsp
salt
½ tsp
unsalted butter plus extra to serve
1 oz
large egg
1
whole milk plus extra to brush
3 tbsp
lemon juice
1 tsp
1 tsp vinegar

Difficulty

easy

Nutrition per 1 portion

Protein 8 g

Calories 929 kJ / 222 kcal

Fat 11 g

Fibre 1 g

Carbohydrates 23 g

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