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Ingredients
Broccoli and Potatoes
- 21 oz broccoli cut into florets
- 25 oz water
- ½ tsp salt
- 18 oz potatoes cut into pieces (1¼ in.-1½ in.)
Cheese Sauce
- 3 ½ oz blue cheese cut into pieces
- 1 oz all-purpose flour
- 2 oz unsalted butter
- 3 oz heavy whipping cream
- ¼ tsp ground white pepper
- 1 pinch ground nutmeg
- Nutrition
- per 1 portion
- Calories
- 437.9 kcal / 1832.2 kJ
- Protein
- 13.4 g
- Fat
- 27.3 g
- Carbohydrates
- 38.9 g
- Fibre
- 6.9 g
- Saturated Fat
- 16.9 g
- Sodium
- 648.6 mg
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