Broccoli and Potatoes with Blue Cheese Sauce

3.9 8 ratings

Prep. 15 min

Total 45 min

4 portions

Ingredients

Broccoli and Potatoes

broccoli cut into florets
21 oz
water
25 oz
salt
½ tsp
potatoes cut into pieces (1¼ in.-1½ in.)
18 oz

Cheese Sauce

blue cheese cut into pieces
3 ½ oz
all-purpose flour
1 oz
unsalted butter
2 oz
heavy whipping cream
3 oz
ground white pepper
¼ tsp
ground nutmeg
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 648.6 mg

Protein 13.4 g

Calories 1832.2 kJ / 437.9 kcal

Fat 27.3 g

Fibre 6.9 g

Saturated Fat 16.9 g

Carbohydrates 38.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

The basic cookbook 177 Recipes
Canada

The Basic Cookbook 176 Recipes
United States

You might also like...

Bourbon-Glazed Chicken Wings

50 min

Chopped Vegetable Salad

10 min

Egg Salad

30 min

Grated Potato Pancakes

35 min

Beer Cheese

15 min

Sautéing Red Pepper with Onions

25 min

Duchess Potatoes

1 h 10 min

Cranberry and Grapefruit Cocktail

30 min

Blood Orange Margarita

15 min

Dinner for 2 - Creamy Vegetable Soup, Steamed Chicken with Vegetable Tagliatelle and Mustard Sauce

45 min

Ruby Red Grapefruit Paloma

10 min

Avocado Deviled Eggs

25 min