Ancient Grain Bread

Ancient Grain Bread

4.5 15 ratings

Prep. 20 min

Total 2 h 30 min

16 slices

Ingredients

olive oil to grease
water
15 oz
lemon juice
1 tsp
rapid rise yeast
1 packet/envelope
1 tsp active dry yeast, (see Tip)
amaranth flour
3 oz
kamut flour
3 oz
whole wheat flour
3 oz
spelt flour
3 oz
bread flour
10 ½ oz
millet grain
2 oz
salt
2 tsp
coconut sugar (optional)
½ oz
salted butter to serve

Difficulty

medium

Nutrition per 1 slice

Protein 5 g

Calories 695 kJ / 166 kcal

Fat 1 g

Fibre 3 g

Carbohydrates 33 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Veggie Table 51 Recipes
United States

You might also like...

Peach and Almond Ice Cream

8 h 10 min

Orange Liqueur Zabaglione

15 min

Duchess Potatoes

1 h 10 min

Holiday Couscous (Kris Morningstar)

50 min

Chocolate Avocado Cake (Bill Yosses)

2 h 40 min

Vegetable Stock Base

40 min

Yam Gratin

30 min

Gluten Free Focaccia Bread

1 h

Cheese Crackers

2 h 30 min

Game Day Guacamole

1 h

Gluten-Free Rolls

1 h 20 min

Goat Cheese Rolls

2 h