Lemon Caper Aioli

Lemon Caper Aioli

4.5 8 rating

Prep. 5 min

Total 10 min

5 portions

Ingredients

vegetable oil
8 ½ oz
lemon
1
garlic cloves
1 - 2
pickled capers drained, to taste
1 - 2 tsp
egg yolks, from large eggs
2
Dijon mustard
2 tsp
salt to taste
⅛ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 110.7 mg

Protein 1.1 g

Calories 1880.9 kJ / 449.6 kcal

Fat 49.7 g

Fibre 0.5 g

Saturated Fat 3.7 g

Carbohydrates 1.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Perfect for Dipping 13 Recipes
United States

You might also like...

Pumpkin Pie

5 h

Bourbon Pecan Pie with Cinnamon Roll Crust

4 h 35 min

Antonio Bachour: Crème Brûlée with Tropical Fruits

3 h 40 min

Moroccan Lamb with Preserved Lemon Couscous

4 h

Bourbon Butter Basted Roast Turkey

28 h 20 min

Sweet and Spicy Beef Short Ribs with Polenta

3 h 35 min

Homemade Pie Crust

1 h 30 min

Two Crust Pie Pastry

13 h 50 min

Caesar Salad

30 min

Mustard-Dill Sauce

2 h 15 min

Gluten Free Savory Crêpes with Seafood

1 h 30 min

Carrot, Miso and Ginger Dressing

5 min