Skip to main content Search
Lemon Caper Aioli

Lemon Caper Aioli
4.3 9 ratings
Prep. 5 min
Total 10 min
5 portions
Sign up for free

Ingredients

  • vegetable oil
    8 ½ oz
  • lemon
    1
  • garlic cloves
    1 - 2
  • pickled capers drained, to taste
    1 - 2 tsp
  • egg yolks, from large eggs
    2
  • Dijon mustard
    2 tsp
  • salt to taste
    ⅛ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 110.7 mg
Protein 1.1 g
Calories 1880.9 kJ / 449.6 kcal
Fat 49.7 g
Fibre 0.5 g
Saturated Fat 3.7 g
Carbohydrates 1.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Perfect for Dipping 13 Recipes
United States

You might also like...

Hollandaise Sauce

4.1(18)

15min

Apple Lime Vinaigrette

3.9(14)

5min

Blood Orange Balsamic Vinaigrette

3.6(9)

5min

Honey Pear Vinaigrette

4.7(19)

5min

Warm Bacon and Shallot Vinaigrette

4.5(12)

25min

Spitzbuben (Jam Cookies)

4.5(25)

1 h

Easy Coddled Eggs

4.3(9)

35min

Nectarine and Cherry Panzanella Salad

5.0(8)

25min

French Dressing

4.3(24)

10min

Blueberry Rosemary Smash

4.8(78)

10min

Frozen Coconut Lime Cake

4.9(29)

8 h 25min

Ranch Dressing

4.7(102)

2 h 15min