Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 citron jaune (zeste et jus)
- 1 c. à café de piment chipotle fumé
- 2 pincées de vanille en poudre
- ½ c. à café de poivre sauvage
- 300 g de sucre en poudre
- 600 g de gros sel
- 60 g de whisky
- 1 dos de cabillaud, sans arêtes et sans peau (700 g env.) (voir "Conseil(s)")
- Nutrition
- per 1 portion
- Calories
- 489 kJ / 104.2 kcal
- Protein
- 21.2 g
- Carbohydrates
- 2 g
- Fat
- 1 g
- Saturated Fat
- 0.2 g
- Fibre
- 0.3 g
- Sodium
- 1255.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Mijoté de lotte aux épices
50min
Brochettes de poulet et fenouil mariné à la thaïe
4h 50min
Boulettes de cabillaud et butternut
1h 15min
Cheesecake aux galettes bretonnes et caramel
6h 15min
Le russe
3h
Tajine de pintade au fenouil
1h 15min
Glace au vinaigre balsamique, magret de canard fumé et tuile aux noisettes
3h
Chutney mangue-raisin
35min
Cocotte de légumes anciens glacés au miel
40min
Maquereaux et artichauts à l'escabèche
12h
Carpaccio de saint-jacques et crème au cresson
2h 35min
Osso-buco aux agrumes
1h 20 min