
Devices & Accessories
Parmesan Risotto (TM6 Metric)
Prep. 15 min
Total 30 min
4 portions
Ingredients
-
Parmesan cheese cubed (1 cm)45 g
-
onion quartered85 g
-
garlic cloves2
-
extra virgin olive oil30 g
-
unsalted butter cold, cubed (1 cm), divided45 g
-
risotto rice (e.g. Carnaroli, Arborio) with 14-15 minutes cooking time (see Tip)285 g
-
dry white wine60 g
-
water700 g
-
stock cube vegetable or beef1
-
salt to taste½ - 1 tsp
Nutrition per 1 portion
Calories
454 kcal /
1900 kJ
Protein
9 g
Fat
19 g
Carbohydrates
60 g
Fibre
3 g
Saturated Fat
8 g
Sodium
679 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Risotto with Parmesan Cheese
30 min
Spiralized Scalloped Potatoes
1 h 30 min
Steamed Crème Brûlée
4 h 45 min
Rosemary Polenta with Mushrooms
1 h 40 min
Risotto with Parmesan Cheese
30 min
Red Pepper and Paprika Hollandaise Sauce
15 min
Lemon Risotto
30 min
Risotto with Parmesan Cheese (TM5/TM6 Metric)
30 min
Zucchini and Bacon Risotto
35 min
Squid and Shrimp Risotto
1 h
Buttermilk Mashed Potatoes
35 min
Parmesan Risotto (TM6)
30 min