Parmesan Risotto (TM6 Metric)

Parmesan Risotto (TM6 Metric)

4.7 106 ratings
Prep. 15 min
Total 30 min
4 portions

Ingredients

  • Parmesan cheese cubed (1 cm)
    45 g
  • onion quartered
    85 g
  • garlic cloves
    2
  • extra virgin olive oil
    30 g
  • unsalted butter cold, cubed (1 cm), divided
    45 g
  • risotto rice (e.g. Carnaroli, Arborio) with 14-15 minutes cooking time (see Tip)
    285 g
  • dry white wine
    60 g
  • water
    700 g
  • stock cube vegetable or beef
    1
    1 heaping tsp stock paste, vegetable or beef, homemade
  • salt to taste
    ½ - 1 tsp

Nutrition per 1 portion

Calories 454 kcal / 1900 kJ
Protein 9 g
Fat 19 g
Carbohydrates 60 g
Fibre 3 g
Saturated Fat 8 g
Sodium 679 mg

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