Parmesan Risotto

Name: Parmesan Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 30 min
Yield: 4 portions
Ingredients: 45 g Parmesan cheese; 85 g onion; 45 g unsalted butter; 2 garlic cloves; 30 g extra virgin olive oil; 285 g risotto rice; 60 g dry white wine; 700 g water; 1 stock cube; ½ - 1 tsp salt

4.7 113 ratings

Prep. 15 min

Total 30 min

4 portions

Ingredients

Parmesan cheese cubed (1 cm)
45 g
onion quartered
85 g
unsalted butter cold, cubed (1 cm), divided
45 g
garlic cloves
2
extra virgin olive oil
30 g
risotto rice (e.g. Carnaroli, Arborio) with 14-15 minutes cooking time (see Tip)
285 g
dry white wine (optional - If you don't want to use wine)
60 g
water
700 g
stock cube vegetable or beef
1
1 heaping tsp stock paste, vegetable or beef
salt to taste
½ - 1 tsp