Risotto with Parmesan Cheese (TM5/TM6 Metric)

Name: Risotto with Parmesan Cheese (TM5/TM6 Metric)
Prep time: 15 min
Cook time: 30 min
Total time: 30 min
Yield: 4 portions
Ingredients: 40 g Parmesan cheese; 1 shallot; 45 g unsalted butter; 15 g extra virgin olive oil; 280 g risotto rice; 60 g dry white wine; 700 g water; 1 stock cube; ½ - 1 tsp salt

4.5 (34 ratings)

Difficulty easy

Preparation time 15 min

Total time 30 min

Serving size 4 portions

Ingredients

40 g Parmesan cheese, cubed (2 cm)
1 shallot (approx. 30 g)
45 g unsalted butter, divided
15 g extra virgin olive oil
280 g risotto rice (e.g. Carnaroli, Arborio), 14-15 minutes cooking time (see Tip)
60 g dry white wine
700 g water
1 stock cube, beef or vegetable
or 1 heaping tsp stock paste, beef or vegetable, homemade
½ - 1 tsp salt, to taste

Nutrition: per 1 portion
Calories: 1794.3 kJ / 428.9 kcal
Protein: 8.8 g
Carbohydrates: 58.8 g
Fat: 15.9 g
Saturated Fat: 8.2 g
Fibre: 0.5 g
Sodium: 588.8 mg