Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 75 g cream cheese
- 50 g crème fraîche
- 160 g smoked mackerel fillets, skin removed, 80 g cut in pieces, 80 g flaked, ensuring all bones are removed before use
- ground black pepper, to taste
- lemon juice, to taste
- homemade pitta bread, for serving
- Nutrition
- per 30 g
- Calories
- 305.3 kJ / 73 kcal
- Protein
- 3.8 g
- Carbohydrates
- 0.5 g
- Fat
- 6.2 g
- Saturated Fat
- 2.7 g
- Fibre
- 0 g
- Sodium
- 47.3 mg
Alternative recipes
Rhubarb Fool
1h 10min
Smoked Mackerel Watercress Dip
5 min
Gooseberry and Ginger Biscuit Layers
25 min
Smoked Salmon Pâté
5 min
Mushroom Risotto
30min
Bread Sauce
1h 25min
Pea and Mint Risotto
40min
Fennel Apple Salad
20 min
Summer Fruit Crumble with Crème Anglaise
1h 10min
Spiced Red Cabbage
1h 10min
Porridge with Fresh Fruit
10 min
Smoked Mackerel Pâté
55min