Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g Cheddar cheese, cut in pieces (2 cm)
- 1 garlic clove
- 240 g tinned artichoke hearts, in water, drained, halved (1 x 390 g tin)
- 15 g olive oil
- 60 g sour cream
- 150 g cream cheese
- ½ tsp fine sea salt
- ¼ tsp ground black pepper
- Nutrition
- per 1 portion
- Calories
- 953.7 kJ / 228 kcal
- Protein
- 7.9 g
- Carbohydrates
- 6 g
- Fat
- 19.8 g
- Saturated Fat
- 10.2 g
- Fibre
- 2.2 g
- Sodium
- 419.3 mg
In Collections
Alternative recipes
White Bean and Feta Dip
5min
Smoked Mackerel Watercress Dip
5min
Whipped Feta and Mascarpone with Chilli Sesame Honey
40 min
Cranberry Sauce
1h
Stilton and Walnut Biscuits with Roasted Garlic Jam
4h
Shredded Brussels Sprout Salad with Bacon and Cranberries
20min
Spiced Red Cabbage
1h 10min
Parmesan Shortbreads with Fennel and Chilli
1h 25min
Mulled Wine Bellini
2h 40min
Sun-Dried Tomato Tapenade
15min
Watermelon Canapés with Whipped Feta and Walnuts
20min
Sofrito Toasts with Serrano Ham
40 min