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Ingredients
- 120 g Cheddar cheese cut in pieces (2 cm)
- 1 garlic clove
- 240 g tinned artichoke hearts in water, drained, halved (1 x 390 g tin)
- 15 g olive oil
- 60 g sour cream
- 150 g cream cheese
- ½ tsp fine sea salt
- ¼ tsp ground black pepper
- Nutrition
- per 1 portion
- Calories
- 228 kcal / 953.7 kJ
- Protein
- 7.9 g
- Fat
- 19.8 g
- Carbohydrates
- 6 g
- Fibre
- 2.2 g
- Saturated Fat
- 10.2 g
- Sodium
- 419.3 mg
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