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Mustard Dill Sauce

Mustard Dill Sauce
4.8 5 ratings
Prep. 10 min
Total 2 h 15 min
350 g
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Ingredients

  • rapeseed oil
    200 g
  • fresh dill leaves only, to taste
    10 - 15 g
  • caster sugar to taste
    20 - 30 g
  • white wine vinegar
    20 g
  • lemon juice
    20 g
  • Dijon mustard or other medium hot mustard
    25 g
  • sweet mustard
    30 g
  • egg yolk from medium egg
    1
  • salt
    ½ tsp
  • ground black pepper
    ¼ tsp

Nutrition per 10 g

Calories 57.1 kcal / 238.9 kJ
Protein 0.1 g
Fat 5.8 g
Carbohydrates 1.2 g
Fibre 0 g
Saturated Fat 0.5 g
Sodium 41.5 mg

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Also featured in

The Basic Cookbook 2018 174 Recipes
UK and Ireland

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