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Ingredients
- 200 g milk
- 150 g double cream
- 150 g soft brown sugar
- 100 g pecan nuts
- 200 g sweetcorn, tinned (drained weight 170 g)
- 2 vanilla pods seeds and pods separated
- 3 egg yolks from medium eggs
- Nutrition
- per 1 portion
- Calories
- 293 kcal / 1225 kJ
- Protein
- 4.3 g
- Fat
- 20.6 g
- Carbohydrates
- 22.6 g
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