Pecan Nut Ice Cream with Corn and Vanilla

Pecan Nut Ice Cream with Corn and Vanilla

3.3 3 ratings

Prep. 5 min

Total 11 h 5 min

8 portions

Ingredients

milk
200 g
double cream
150 g
soft brown sugar
150 g
pecan nuts
100 g
sweetcorn, tinned (drained weight 170 g)
200 g
vanilla pods seeds and pods separated
2
egg yolks from medium eggs
3

Difficulty

easy

Nutrition per 1 portion

Protein 4.3 g

Calories 1225 kJ / 293 kcal

Fat 20.6 g

Carbohydrates 22.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Ice Cream 10 Recipes
UK and Ireland

You might also like...

Chocolate Chestnut Cheesecake

1 h 45 min

Curry ketchup

30 min

Vanilla ice cream

12 h

Iranian Barbari

2 h 30 min

Almond Tuiles

1 h 30 min

Chocolate Ice Cream

12 h

Piped Raspberry Mousse

1 h

Marzipan Balls

25 min

Chocolate Chilli Ice Cream

13 h 15 min

Chocolate Orange Mousse

2 h 20 min

Chocolate and Sesame Ganache

13 h

Roasted Red Pepper Shots

30 min