Devices & Accessories
Pecan Nut Ice Cream with Corn and Vanilla
Prep. 5 min
Total 11 h 5 min
8 portions
Ingredients
-
milk200 g
-
double cream150 g
-
soft brown sugar150 g
-
pecan nuts100 g
-
sweetcorn, tinned (drained weight 170 g)200 g
-
vanilla pods seeds and pods separated2
-
egg yolks from medium eggs3
Difficulty
easy
Nutrition per 1 portion
Protein
4.3 g
Calories
1225 kJ /
293 kcal
Fat
20.6 g
Carbohydrates
22.6 g
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Ice Cream
10 Recipes
UK and Ireland
UK and Ireland
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