Hollandaise Sauce

Hollandaise Sauce

4.3 48 ratings
Prep. 5 min
Total 15 min
1 Total recipe

Ingredients

  • water (see tip for portioning)
    20 g
  • freshly squeezed lemon juice (see tip for portioning)
    40 g
  • unsalted butter diced (see tip for portioning)
    350 g
  • egg yolks from medium eggs (see tip for portioning)
    8
  • fine sea salt (see tip for portioning)
    ½ tsp
  • ground black pepper freshly ground (see tip for portioning)
    2 pinches

Difficulty

easy


Nutrition per 1 Total recipe

Calories 3611 kcal / 15119 kJ
Protein 48 g
Fat 380 g
Carbohydrates 11 g
Fibre 0.2 g
Saturated Fat 203 g
Sodium 939 mg

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