Devices & Accessories
Sautéing Turkey Strips
Prep. 5 min
Total 15 min
2 portions
Ingredients
-
½ oz extra virgin olive oiloil½ oz
-
½ oz yellow oniongarlic clove1
-
turkey meat, boneless and skinless in strips (½ in. x 1½ in.), dried with paper towels8 ½ oz
Difficulty
easy
Nutrition per 1 portions
Sodium
1526 mg
Protein
29 g
Calories
980.5 kJ /
234.5 kcal
Fat
12 g
Fibre
0.1 g
Saturated Fat
1.5 g
Carbohydrates
2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Basic Meat & Seafood
11 Recipes
United States
United States
You might also like...
Steamed Rice
25 min
Whisked Egg Whites
5 min
Pear and Blue Cheese Salad with Hazelnuts
No ratings
Sous-Vide Turkey Breast (Metric)
3 h
Slow Cooked Navy Beans
14 h 40 min
Sautéing Chicken Cubes
15 min
Sautéing Turkey Cubes
No ratings
Sautéing 14 oz Eggplant
35 min
Browned Turkey Cubes
15 min
Steamed Scrambled Eggs
30 min
Sautéing 16 oz Brussels Sprouts
30 min
Dinner for 2 - Creamy Vegetable Soup, Steamed Chicken with Vegetable Tagliatelle and Mustard Sauce
45 min