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Ingredients
- 3 dientes de ajo
- 150 g de cebolla
- 50 g de aceite de oliva virgen extra
- 6 - 8 pimientos del piquillo
- 1 cucharada de pulpa de pimiento choricero
- 300 g de patatas peladas, cortadas en cuartos y luego en rebanadas de 5 mm
-
150
g de salsa de tomate
or 150 g de tomate frito - 100 g de agua
- ½ cucharadita de sal
- 500 - 600 g de bacalao en salazón remojado y desalado (con la piel hacia arriba)
- Nutrition
- per 1 ración
- Calories
- 226 kcal / 943 kJ
- Protein
- 19 g
- Fat
- 10.8 g
- Carbohydrates
- 13 g
- Fibre
- 2.4 g
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