Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 ñora (sin pedúnculo ni semillas)
- 1 chalota
- 1 - 2 dientes de ajo
- 100 g de pimiento en trozos
- 60 g de aceite de oliva
- 400 g de tomate triturado en conserva
- 250 g de arroz de grano redondo
- 450 g de agua
- 1 cucharadita de sal
- 1 pellizco de pimienta molida
- 1 pellizco de hebras de azafrán
- 400 g de filetes de pez espada en trozos de 2-3 cm
- 1 cucharadita de perejil fresco picado
- Nutrition
- per 1 ración
- Calories
- 2130 kJ / 510 kcal
- Protein
- 23.8 g
- Carbohydrates
- 53.25 g
- Fat
- 22.4 g
- Fibre
- 2.95 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Patatas guisadas con gambones
1h
Patatas guisadas con calamares
40min
Guiso de judías blancas con sepia
50min
Potaje de sepia con garbanzos
40min
Arroz caldoso
1h 15 min
Arroz amarillo con calamares y carabineros para dos
35min
Arroz caldoso con especias
40min
Garbanzos con fideos y mejillones
20min
Guiso de pez espada con patatas.
35min
Mero en amarillo
45min
Arroz caldoso para dos
1h 10min
Arroz con rape y gambas
30min