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Ingredients
- 1 ñora (sin pedúnculo ni semillas)
- 1 chalota
- 1 - 2 dientes de ajo
- 100 g de pimiento en trozos
- 60 g de aceite de oliva
- 400 g de tomate triturado en conserva
- 250 g de arroz de grano redondo
- 450 g de agua
- 1 cucharadita de sal
- 1 pellizco de pimienta molida
- 1 pellizco de hebras de azafrán
- 400 g de filetes de pez espada en trozos de 2-3 cm
- 1 cucharadita de perejil fresco picado
- Nutrition
- per 1 ración
- Calories
- 510 kcal / 2130 kJ
- Protein
- 23.8 g
- Fat
- 22.4 g
- Carbohydrates
- 53.25 g
- Fibre
- 2.95 g
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