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Ingredients
- 200 g de cebolla en cuartos
- 1 diente de ajo
- 100 g de jamón ibérico en tacos
- 50 g de tocino fresco en tacos
- 70 g de aceite de oliva virgen extra
- 1 conejo en trozos (aprox. 1000 - 1200 g)
- 1 cucharadita de sal
- 1 pellizco de pimienta molida
- 50 g de brandy
- 100 g de vino blanco
- 2 tomates pelados, sin pepitas y cortados en cuartos
- 10 granos de pimienta negra
-
1
ramita de tomillo fresco
or ¼ cucharadita de tomillo seco - 300 g de champiñones cortados en cuartos
- Nutrition
- per 1 ración
- Calories
- 456 kcal / 1912 kJ
- Protein
- 46 g
- Fat
- 28 g
- Carbohydrates
- 6 g
- Fibre
- 2 g
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