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Ingredients
- 250 g de cebolla cortada en cuartos
- 2 cebollas rojas (aprox. 200 g) cortadas en cuartos
- 2 dientes de ajo
- 1 pellizco de sal
- 100 g de aceite de oliva
- 100 g de jamón ibérico picado
- 2 cucharadas de pulpa de pimiento choricero
- 1 pimienta de Cayena seca entera (optional)
- 100 g de agua
- 6 trozos de bacalao en salazón remojado y desalado
- perejil fresco picado para espolvorear
- Nutrition
- per 1 ración
- Calories
- 1460 kJ / 348 kcal
- Protein
- 33 g
- Carbohydrates
- 6 g
- Fat
- 22 g
- Fibre
- 1 g
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